Egg, Sausage and Cheese Breakfast Sandwich

Egg, Sausage and Cheese Breakfast Sandwich

Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
655 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F. Toast buns until golden brown.
Step 2
Cook sausage patties in a skillet over medium heat until brown.
Step 3
While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
Step 4
In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
Step 5
Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
Step 6
Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
Step 7
Serve while warm.
Egg, Sausage and Cheese Breakfast Sandwich
Egg, Sausage and Cheese Breakfast Sandwich
Egg, Sausage and Cheese Breakfast Sandwich
Egg, Sausage and Cheese Breakfast Sandwich

Ingredients

  • 8 eggs
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • ½ cup mayonnaise
  • 4 slices Cheddar cheese
  • 1 teaspoon Sriracha sauce, or to taste
  • 1 cup arugula
  • 4 Ball Park® Hamburger Buns
  • 4 sausage patties

Categories

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