Egg Tostada

Egg Tostada

This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
293 Calories

Recipe Instructions

Step 1
In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
Step 2
In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
Step 3
In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
Step 4
Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
Egg Tostada
Egg Tostada
Egg Tostada
Egg Tostada

Ingredients

  • 4 egg whites
  • salt and pepper to taste
  • ½ cup salsa
  • ½ cup shredded reduced-fat Cheddar cheese
  • 1 (8 inch) whole wheat tortilla

Categories

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