This mayonnaise is super yummy and yolk free! Not to mention really fast to put together.
Preparation Time
10 mins
Total Time
10 mins
Calories
248 Calories
Recipe Instructions
Step 1
Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.