Eggless BBQ Meatloaf

Tomato sauce and flour help keep this meatloaf together instead of eggs, making it a perfect weeknight dinner option for someone with egg allergies.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 336 Calories

Ingredients

• 2 teaspoons white sugar
• 6 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1 pound ground pork
• 3 tablespoons barbeque sauce
• 1 (15 ounce) jar tomato sauce
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 1.5 pounds lean ground beef

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.

Step 3

Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.