Eggless Brownies

Brownie mix is prepared with yogurt instead of eggs in this recipe for eggless, fudgy brownies topped with toasted chopped almonds.

• Preparation Time: 20 mins
• Cooking Time: 33 mins
• Total Time: 53 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup cold water
• 3 tablespoons vegetable oil
• ½ cup chopped almonds (Optional)
• cooking spray
• ¼ cup plain nonfat yogurt
• 1 (18.25 ounce) package brownie mix with fudge packet included

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread almonds in an 8-inch square baking pan.

Step 2

Toast almonds in the preheating oven until golden brown, 3 to 5 minutes. Transfer to a bowl and let cool.

Step 3

Combine brownie mix, fudge packet, and oil in a large bowl.

Step 4

Whisk water, yogurt, and vanilla extract together in a glass measuring cup using a fork. Pour over brownie mix in the bowl; stir until batter is well-blended, 40 to 50 strokes.

Step 5

Line the baking pan with aluminum foil, leaving an overhang on each side. Spray aluminum foil with cooking spray. Pour batter into the pan. Spread almonds on top.

Step 6

Bake brownies in the preheated oven until a toothpick inserted 1 inch from the edge comes out clean, 30 to 40 minutes.

Step 7

Let brownies stand until cooled, at least 15 minutes, before lifting out of the pan and cutting into squares.