Eggless Chocolate Cake

This eggless chocolate cake is made in one bowl with simple ingredients like cocoa powder and vegetable oil for a moist and decadent vegan dessert.

• Calories: 276 Calories

Ingredients

• 1 cup unsweetened cocoa powder
• 3 tablespoons vanilla extract
• 1 cup vegetable oil
• 3 cups white sugar
• 3 teaspoons baking soda
• 3 cups water
• 0.5 teaspoon salt
• 4.5 cups sifted all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 3

Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.

Step 4

Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.