Eggless Chocolate Chip Cookies

Most eggless cookies are dense and crumbly, but these are soft and moist thanks to the addition of instant pudding mix.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon baking soda
• 2 tablespoons milk
• 1 pinch salt
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract, or more to taste
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.75 cup brown sugar
• 1.5 tablespoons vinegar
• 1.5 cups semi-sweet chocolate chips
• 0.5 (5.1 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

Step 2

Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.

Step 3

Whisk milk, vinegar, and baking powder together in a small bowl until frothy.

Step 4

Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.

Step 5

Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.

Step 6

Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.