Eggless Chocolate Chip Cookies

Not only the best eggless cookies I've ever made, but quite possibly the best cookies I've ever made! The secret is in the addition of instant pudding mix!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon baking soda
• 2 tablespoons milk
• 2 ¼ cups all-purpose flour
• 1 pinch salt
• ¼ cup white sugar
• 1 cup unsalted butter, softened
• 1 ½ teaspoons baking powder
• 1 ½ cups semi-sweet chocolate chips
• ¾ cup brown sugar
• 1 ½ tablespoons vinegar
• ½ (5.1 ounce) package instant vanilla pudding mix
• 1 teaspoon vanilla extract, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

Step 2

Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.

Step 3

Whisk milk, vinegar, and baking powder together in a small bowl until frothy.

Step 4

Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.

Step 5

Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.

Step 6

Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.