Eggless Chocolate Peanut Butter Cookies

My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!

• Preparation Time: 20 mins
• Cooking Time: 11 mins
• Total Time: 31 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¾ cup butter, softened
• ½ teaspoon vanilla extract
• 2 tablespoons brown sugar
• ¼ cup cocoa powder
• ⅓ cup peanut butter
• 1 cup sugar
• 2 cups flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.

Step 2

Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.

Step 3

Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.