Eggless Mango Bread

This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar, and yogurt are other ingredients that make this a unique treat.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 139 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups whole wheat flour
• 1 cup diced fresh mango
• 0.5 cup white sugar
• 0.25 cup hot water
• 0.5 cup yogurt
• 0.5 cup skim milk powder
• 0.5 cup sunflower oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.

Step 2

Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.