Eggless Mango Bread

This basic eggless mango bread recipe uses milk powder instead of eggs. Puréed mango, superfine sugar, and yogurt also make this a unique bread treat.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 139 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups whole wheat flour
• 1 cup diced fresh mango
• 0.5 cup white sugar
• 0.25 cup hot water
• 0.5 cup yogurt
• 0.5 cup skim milk powder
• 0.5 cup sunflower oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.

Step 2

Combine mango, sugar, milk powder, yogurt, oil, and water in a blender; blend until smooth. Pour purée into a bowl. Sift flour, baking powder, and baking soda together into a separate bowl; fold into mango purée. Transfer mango mixture to the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 45 minutes.