Eggless Pasta

This eggless pasta recipe is easy to make at home with just three ingredients. It's sure to be a favorite for anyone on a low-cholesterol or vegan diet.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 301 Calories

Ingredients

• 2 cups semolina flour
• 0.5 teaspoon salt
• 0.5 cup warm water, or more as needed

Recipe Instructions

Step 1

Mix flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry.

Step 2

Pat dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover and let rest for 20 minutes.

Step 3

Working with 1/4 of the dough at a time and keeping the rest covered to prevent it from drying out, roll dough by hand to a thickness of 1/16 inch. If using a pasta machine, stop at the third to the last setting. Cut pasta into desired shapes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 3 to 5 minutes. Drain.