Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 577 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¾ cup packed brown sugar
• ⅓ cup butter, melted
• ¾ cup chopped pecans
• ½ cup all-purpose flour
• ¼ cup orange juice
• ¼ cup evaporated milk
• 3 tablespoons butter, melted
• 6 sweet potato -- cooked, peeled and mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

Step 2

Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.

Step 3

Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.