Eggless Tofu Spinach Quiche

This eggless quiche is made with blended tofu and milk instead of eggs, plus spinach, garlic, onion, Cheddar, and Swiss.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 teaspoon minced garlic
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) container tofu
• 0.5 cup shredded Swiss cheese
• 0.5 teaspoon salt, or to taste
• 0.66666668653488 cup shredded Cheddar cheese
• 0.25 cup diced onion
• 0.5 teaspoon pepper
• 0.33333334326744 cup 1% milk, or more if needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.

Step 3

Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.

Step 4

Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.