Zucchini Quiche

This zucchini quiche is made in a prepared pie crust with grated zucchini, eggs, and Cheddar cheese for a super easy, satisfying brunch dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 314 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 cups grated zucchini
• 6 eggs, beaten
• 1 (9 inch) pie shell, unbaked

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

Step 3

Spread grated zucchini on the bottom of the pie shell.

Step 4

Pour beaten eggs over zucchini and top with Cheddar cheese.