Eggnog Blend

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

• Preparation Time: 8 hr
• Total Time: 8 hr
• Calories: 608 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups heavy cream
• 1 pint vanilla ice cream
• 4 cups half-and-half
• ⅔ cup dark rum
• 11 egg yolks, beaten
• ½ cup Scotch whiskey

Recipe Instructions

Step 1

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.

Step 2

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.