Eggnog Cookies II

These spicy little cookies are perfect for Christmas.

• Calories: 198 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• 2 ¼ cups all-purpose flour
• ¾ cup butter, softened
• ½ teaspoon ground cinnamon
• 1 ¼ cups white sugar
• 2 egg yolks
• 1 tablespoon ground nutmeg
• ½ cup eggnog

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.

Step 3

Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.

Step 4

Add the flour mixture and mix until combined; be careful not to overmix.

Step 5

Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.