Eggnog from Scratch

Eggnog from Scratch

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed at how great real eggnog can be. Garnish with freshly ground nutmeg.

Preparation Time
20 mins
Total Time
20 mins
Calories
734 Calories

Recipe Instructions

Step 1
Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
Step 2
Fold in lightly whipped heavy cream with vanilla before serving.
Eggnog from Scratch
Eggnog from Scratch
Eggnog from Scratch

Ingredients

  • 1 teaspoon vanilla extract
  • 1 quart whole milk
  • 12 jumbo egg yolks
  • 1 pound granulated sugar
  • 1 quart heavy cream, lightly whipped
  • 1 liter spiced rum

Categories

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