Eggnog Ice Cream

Eggnog Ice Cream

This eggnog ice cream is rich and creamy and easy to make in an ice cream machine for a great way to enjoy your favorite holiday beverage as dessert.

Preparation Time
45 mins
Total Time
45 mins
Calories
324 Calories

Recipe Instructions

Step 1
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
Step 2
Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Eggnog Ice Cream
Eggnog Ice Cream
Eggnog Ice Cream
Eggnog Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 (10 ounce) can sweetened condensed milk
  • 2 cups eggnog
  • 1 teaspoon vanilla extract, or to taste

Categories

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