Eggnog Latte

This eggnog latte is easy to make with espresso, eggnog, milk, and a pinch of nutmeg for a creamy and delicious coffee drink over the holidays.

• Preparation Time: 4 mins
• Cooking Time: 1 mins
• Total Time: 5 mins
• Calories: 275 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 (1.5 fluid ounce) jigger brewed espresso
• 0.66666668653488 cup eggnog
• 0.33333334326744 cup 2% milk

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Step 3

Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.

Step 4

Spoon foam over the top. Sprinkle nutmeg on top of foam.