Eggnog Milkshake

A seasonal milkshake made with eggnog and butter pecan ice cream. Top with whipped cream and dust with cinnamon to be extra festive.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 1196 Calories

Ingredients

• Cinnamon
• 0.25 cup 1% milk
• 0.25 cup eggnog
• 1.75 cups butter pecan ice cream
• whipped cream as topping (optional)

Recipe Instructions

Step 1

Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.