A seasonal milkshake made with eggnog and butter pecan ice cream. Top with whipped cream and dust with cinnamon to be extra festive.
Preparation Time
5 mins
Total Time
5 mins
Calories
1196 Calories
Recipe Instructions
Step 1
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.