Eggnog Rum Muffins

Real rum, eggnog, and pie spices make these delicious eggnog muffins a festive alternative to banana bread or blueberry muffins at holiday time.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 tablespoon baking powder
• 1 cup eggnog
• 1 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.25 cup rum
• 0.33333334326744 cup butter, melted
• 0.5 cup walnuts, chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.

Step 2

Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.

Step 3

Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.

Step 4

Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.