Eggnog Whipped Cream

Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 63 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 tablespoon rum
• 1 cup heavy whipping cream

Recipe Instructions

Step 1

Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.