Eggplant and Bell Pepper Stir-Fry

Colorful bell peppers and eggplant team up in this easy vegetarian stir-fry that's ready in just 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 medium green bell pepper, chopped
• 1 medium eggplant, cubed
• 1 medium red bell pepper, chopped
• 1 medium yellow onion, diced
• 1 medium yellow bell pepper, chopped
• 3 tablespoons hoisin sauce, or more as needed
• 0.5 cup warm water
• 0.25 cube vegetable bouillon

Recipe Instructions

Step 1

Mix water and bouillon together in a small bowl until dissolved; set aside.

Step 2

Meanwhile, heat oil in a deep, nonstick pan over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

Step 3

Add eggplant, bell peppers, and 3 tablespoon hoisin sauce; mix together ensuring all vegetables are thinly coated by the hoisin. If not, add more. Stir-fry until vegetables are tender, about 3 minutes. Add broth and simmer for 5 minutes.