Eggplant and Goat Cheese Lasagna

This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 328 Calories

Ingredients

• cooking spray
• 1 large eggplant, sliced into 1/4 inch rounds
• 1 (28 ounce) jar garden vegetable pasta sauce
• 1 (11 ounce) log goat cheese, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a 9x13-inch baking dish with cooking spray.

Step 3

Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

Step 4

Pour one fourth of pasta sauce on top of eggplant layer.

Step 5

Dot pasta sauce layer with one fourth of goat cheese slices.

Step 6

Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.

Step 7

Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.