Tasty eggplant burgers are easy and economical. Just pan-fry softened eggplant slices, top with cheese, then add all of your favorite burger fixings.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
415 Calories
Recipe Instructions
Step 1
Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
Step 2
Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
Step 3
Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.
Ingredients
1 tablespoon margarine
3 tablespoons mayonnaise
6 slices Monterey Jack cheese
6 leaves lettuce
1 (20 ounce) bottle ketchup
6 slices tomato
6 hamburger buns, split
2 tablespoons prepared yellow mustard
1 eggplant, peeled and sliced into 3/4 inch rounds
