Eggplant Mixed Grill

Marinated vegetables are grilled to perfection.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 107 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh oregano
• ½ teaspoon black pepper
• 1 red onion, cut into wedges
• 18 spears fresh asparagus, trimmed
• 12 crimini mushrooms, stems removed
• 1 (1 pound) eggplant, sliced into 1/4 inch rounds
• 1 red bell pepper, cut into wedges
• 1 yellow bell pepper, cut into wedges

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally

Step 3

Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.