Eggplant Sandwiches

A delicious vegetarian eggplant sandwich made with roasted eggplant slices layered in a bread roll with feta cheese, tomato, basil, and garlic mayo.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 802 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon olive oil, or as needed
• 1 small tomato, sliced
• 1 small eggplant, halved and sliced
• 2 (6 inch) French sandwich rolls
• 0.5 cup crumbled feta cheese
• 0.25 cup mayonnaise
• 0.25 cup chopped fresh basil leaves

Recipe Instructions

Step 1

Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.

Step 2

Split the French rolls lengthwise, and toast. Stir mayonnaise and garlic together in a cup or small bowl; spread on the toasted bread. Fill rolls with eggplant slices, tomato, feta cheese and basil leaves.