Eggplant Tomato Bake

Like tomatoes and eggplants? Then you'll love this recipe that pairs them with fat-free Parmesan. Each bite is savory, cheesy goodness, with no guilt!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 55 Calories

Ingredients

• 1 tomato, sliced
• 1 eggplant, sliced into 1/2 inch rounds
• cooking spary
• 0.25 cup grated fat-free Parmesan cheese

Recipe Instructions

Step 1

Bake in the preheated oven for 10 to 15 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.

Step 3

Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.