Like tomatoes and eggplants? Then you'll love this recipe that pairs them with fat-free Parmesan. Each bite is savory, cheesy goodness, with no guilt!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
55 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for 10 to 15 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
Step 3
Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
