Eggs and Greens Breakfast Dish

Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 333 Calories

Ingredients

• 4 eggs, beaten
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 cup fresh spinach
• 2 cups stemmed and chopped rainbow chard
• 0.5 cup shredded Cheddar cheese
• 0.5 cup arugula

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.

Step 2

Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.