Eggs Benedict from Galbani®

These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 873 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 2 slices tomato
• Chopped fresh chives
• 10 fresh basil leaves
• 2 English muffins, toasted
• 8 ounces Galbani® Mozzarella Fresca™, sliced
• 2 poached eggs
• 4 tablespoons prepared hollandaise sauce

Recipe Instructions

Step 1

Butter the muffins, top with the fresh basil, add some Galbani® Mozzarella Fresca™ slices and a slice of tomato. Add the poached egg.

Step 2

Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.