I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
212 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.