El Nacionalista

El Nacionalista

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

Preparation Time
5 mins
Total Time
5 mins
Calories
113 Calories

Recipe Instructions

Step 1
Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
El Nacionalista

Ingredients

  • ½ fluid ounce dry vermouth
  • ice
  • 1 fluid ounce bitter orange aperitif (such as Campari®)
  • 1 fluid ounce mezcal
  • ½ fluid ounce Amaro liqueur
  • 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
  • ½ teaspoon single malt Scotch whiskey
  • 1 lemon zest, for garnish

Categories

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