Watermelon Chutney

This watermelon chutney recipe is made with watermelon, tomatoes, red onion, red pepper, and curry. It's a great addition to sandwiches or on meat.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 30 Calories

Ingredients

• 1 tablespoon curry powder
• 1 red onion, minced
• 1 red bell pepper, minced
• 1 pinch salt, or to taste
• 1 tablespoon lime juice, or to taste
• 1 clove garlic, thinly sliced
• 1 teaspoon minced fresh ginger, or to taste
• 1 pinch white sugar, or to taste
• 1 pound tomatoes, coarsely chopped
• 2 pounds watermelon, coarsely chopped
• 0.25 cup oil

Recipe Instructions

Step 1

Heat oil in a stockpot over medium heat; cook and stir onion, bell pepper, garlic, and ginger until tender, about 5 minutes.

Step 2

Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes begin to break down, about 10 minutes. Let cool.

Step 3

Fill clean jars evenly with chutney and seal. Turn the jars upside down to mix for 5 minutes. Turn right-side up and refrigerate.