Eleanor's Seven Layer Squares

My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 362 Calories

Ingredients

• 1 cup chopped walnuts
• 1 cup butterscotch chips
• ½ cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup sweetened shredded coconut

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.

Step 3

Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.