Layered Pea Salad

Layered Pea Salad

Cool and crunchy pea salad with lettuce, cheese, and bacon is a great make-ahead for any meal, and the kids will love it. Just layer, chill, and enjoy!

Preparation Time
15 mins
Total Time
15 mins
Calories
150 Calories

Recipe Instructions

Step 1
Chill for at least 8 hours or overnight to blend flavors.
Step 2
Stir together salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
Step 3
Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

Ingredients

  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • bacon bits
  • 5 (15 ounce) cans baby peas, drained
  • 0.5 cup finely chopped green bell pepper

Categories

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