Electric Smoker Smoked Shrimp

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 152 Calories

Ingredients

• 1 teaspoon olive oil
• ¼ teaspoon ground paprika
• ¼ teaspoon parsley flakes
• 12 ounces large shrimp, peeled and deveined

Recipe Instructions

Step 1

Preheat an electric smoker to 250 degrees F (120 degrees C).

Step 2

Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.

Step 3

Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.