Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Preparation Time
15 mins
Total Time
15 mins
Calories
374 Calories
Recipe Instructions
Step 1
Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
Step 2
Slice, and serve. Store in the refrigerator.
Ingredients
½ cup chopped nuts
1 (13 ounce) package frozen pound cake, thawed
1 (12.5 ounce) can cherry pie filling, or flavor of choice
