Elene's Blueberry Pound Cake

Elene's Blueberry Pound Cake

This simple yet elegant pound cake is a great way to show off fresh blueberries during the summer season.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
520 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Step 3
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
Step 4
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
Step 5
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 cups fresh blueberries
  • cooking spray
  • 1 cup butter, at room temperature
  • 3 cups cake flour, divided
  • 0.5 teaspoon salt

Categories

Similar Recipes You May Like

Moist Peach Coffee Cake

Moist Peach Coffee Cake

Nutella Cheesecake

Nutella Cheesecake

Chocolate Cake Batter Hummus

Chocolate Cake Batter Hummus

Caramel Apple Dump Cake

Caramel Apple Dump Cake

Chocolate Dump Cake

Chocolate Dump Cake

Orange Honey Cake

Orange Honey Cake

Apple Dump Cake

Apple Dump Cake

Easy Cherry Pineapple Dump Cake

Easy Cherry Pineapple Dump Cake