Elk Steak and Mashed Potatoes

Meal enough for a family of 4 or cut one in half to make it 5. Tasty and filling. You may add any vegetable you want, though I only gave the recipe for the mashed potatoes and elk steak.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 694 Calories

Ingredients

• ½ cup milk
• salt and ground black pepper to taste
• 12 cups water
• 2 pinches Montreal steak seasoning, or to taste
• 2 pinches garlic salt, or to taste
• 2 tablespoons butter, divided, or as needed
• 9 medium potatoes, peeled and quartered
• 4 elk steaks

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.

Step 2

Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.

Step 3

Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.

Step 4

Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.

Step 5

Divide steaks and mashed potatoes among serving plates.