Elk Steak and Mashed Potatoes

Elk Steak and Mashed Potatoes

Meal enough for a family of 4 or cut one in half to make it 5. Tasty and filling. You may add any vegetable you want, though I only gave the recipe for the mashed potatoes and elk steak.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
694 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.
Step 2
Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.
Step 3
Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.
Step 4
Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.
Step 5
Divide steaks and mashed potatoes among serving plates.
Elk Steak and Mashed Potatoes

Ingredients

  • ½ cup milk
  • salt and ground black pepper to taste
  • 12 cups water
  • 2 pinches Montreal steak seasoning, or to taste
  • 2 pinches garlic salt, or to taste
  • 2 tablespoons butter, divided, or as needed
  • 9 medium potatoes, peeled and quartered
  • 4 elk steaks

Categories

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