Elk Steak Marinade

Lean and flavorful elk steak marinates in a savory blend of soy sauce, Worcestershire sauce, and lemon juice in this tasty grilled dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons minced onion
• 3 tablespoons canola oil
• 1 ½ pounds elk steak

Recipe Instructions

Step 1

Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.

Step 2

Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.

Step 3

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).