Ellen's Chicken Cacciatore

Ellen's Chicken Cacciatore

Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
289 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
Step 2
In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
Step 3
Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
Step 4
Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.
Ellen's Chicken Cacciatore
Ellen's Chicken Cacciatore
Ellen's Chicken Cacciatore
Ellen's Chicken Cacciatore

Ingredients

  • 1 onion, chopped
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (8 ounce) package sliced fresh mushrooms
  • 6 boneless, skinless chicken thighs - fat trimmed
  • 2 tablespoons dried rosemary, or to taste
  • 0.5 cup orange juice

Categories

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