Ellen's Chicken Cacciatore

Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 289 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 (28 ounce) can diced tomatoes with juice
• 1 (8 ounce) package sliced fresh mushrooms
• 6 boneless, skinless chicken thighs - fat trimmed
• 2 tablespoons dried rosemary, or to taste
• 0.5 cup orange juice

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Cook chicken thighs in hot oil until browned, about 5 minutes per side. Remove chicken to a plate and set aside.

Step 2

Cook and stir onion and mushrooms in the same skillet until mushrooms have softened, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 more minutes.

Step 3

Pour in tomatoes with juice, white wine, orange juice, rosemary, salt, and black pepper; stir until thoroughly combined.

Step 4

Return chicken and any accumulated juices to the skillet. Cover the skillet and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink on the inside, 30 to 40 minutes.