Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
294 Calories
Recipe Instructions
Step 1
Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
Step 2
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Ingredients
4 tablespoons mayonnaise, or to taste
2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
