Elotes (Mexican Corn in a Cup)

Elotes (Mexican Corn in a Cup)

Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
294 Calories

Recipe Instructions

Step 1
Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
Step 2
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Elotes (Mexican Corn in a Cup)
Elotes (Mexican Corn in a Cup)
Elotes (Mexican Corn in a Cup)

Ingredients

  • 4 tablespoons mayonnaise, or to taste
  • 2 (15.5 ounce) cans whole kernel corn, drained
  • 4 tablespoons grated Parmesan cheese, or to taste
  • 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
  • 1 lime, or more to taste

Categories

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