Wild Blackberry Muffins

Fold fresh wild blackberries into a basic muffin batter, and you'll have a homemade breakfast treat ready in 30 minutes from start to finish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 130 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 3 tablespoons olive oil
• 0.5 cup milk
• 0.25 cup white sugar
• 0.5 cup blackberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.

Step 3

Whisk milk, egg, and olive oil together in a large bowl until well combined. Add flour, sugar, and baking powder; mix well. Fold in blackberries until incorporated. Spoon batter into the prepared muffin tin, filling each cup half full.