Elotes (Mexican Corn in a Cup)

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 294 Calories

Ingredients

• 4 tablespoons mayonnaise, or to taste
• 2 (15.5 ounce) cans whole kernel corn, drained
• 4 tablespoons grated Parmesan cheese, or to taste
• 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
• 1 lime, or more to taste

Recipe Instructions

Step 1

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

Step 2

Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.