This delicious herb dumplings recipe is flavored with dried thyme, dried parsley, and dried oregano; simply drop into a simmering soup or chicken stew.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
182 Calories
Recipe Instructions
Step 1
Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Step 2
Drop by rounded tablespoons into simmering soup or stew, cover, and cook for 15 minutes.