Elotes

Elotes

Dress up your corn for race day with some south of the border inspiration.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
318 Calories

Recipe Instructions

Step 1
Rub corn with oil and season with salt.
Step 2
Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
Step 3
Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
Step 4
Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.
Elotes

Ingredients

  • salt to taste
  • 1 lime
  • 4 ears corn on the cob, shucked
  • 1 tablespoon peanut oil, or as needed
  • 3 tablespoons fresh mayonnaise
  • 4 teaspoons guajillo chile powder
  • 1 cup crumbled cotija cheese

Categories

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