English Caraway Cake

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

• Calories: 279 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 teaspoon baking powder
• ½ cup milk
• ¾ cup white sugar
• 2 ½ cups all-purpose flour
• 1 tablespoon butter, softened
• salt to taste
• 1 tablespoon caraway seed

Recipe Instructions

Step 1

Sift together flour, salt, and baking powder.

Step 2

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.

Step 3

Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.

Step 4

Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.